Eggs are really versatile once you’ve mastered the basics.
A recent survey showed 17% of people struggle to boil an egg, so I thought I’d show you just how to cook the perfect boiled egg.
Poach like a Pro
June 23rd, 2010 4:48PM
I’ve already shared my tips for poaching eggs, but I just had to link to this recipe, courtesy of celeb chef Paul Merrett. His step-by-step guide is a failsafe route to becoming a poaching pro. Enjoy!
Perfectly poached
May 12th, 2010 8:30AM
You’ve been boiling, scrambling and frying over the last few months, and the next masterclass is poaching eggs. Many people find this tricky but it just takes a little bit of practise. I did lots of poaching when I was preparing for the Eggs Factor regional finals, and I’m glad I got the hang of it as it’s such a nice way of eating eggs.
Here’s my recipe for perfectly poached eggs:
