I’m looking forward to a weekend of catching up with friends and family and enjoying lots of good food. Eggs are obligatory in my house over the Easter weekend – both the traditional and chocolate kind – and I try to make a big brunch on Easter Sunday so the kids don’t overindulge on chocolate later.
There are so many brilliant brunch recipes that you can make with eggs. I like to do a big bake with all the essential ingredients: eggs, sausages, mushrooms, tomatoes and bacon – it’s really easy to just leave in the oven and it’s healthier than frying.
For other great brunch and baking recipes for Easter, check out the Eggs at Easter website.
PS: You can enter the competition to win £50 Marks & Spencer vouchers until 11 April. Click here to find out how to win.