Total = £1.77 / 2 = £0.89 per head

Preparation Time: 5 minutes
Cooking Time: 4 minutes
Serves: 2

Ingredients
15ml/1tbsp vegetable oil
2 spring onions, sliced
100g/4oz cherry tomatoes, halved
4 large Lion Quality eggs
2 wholemeal pitta breads, toasted

Method

Heat the oil in a non-stick pan, add onions and tomatoes; fry for 1 minute. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan, cook over gentle heat for 3 minutes, stirring until scrambled, set aside. Cut pitta in half and open to make pockets. Spoon the egg mixture into each pocket. Serve warm.