Chinese fried eggs

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• Cooking time: 1 mins.
• Serves: 1

Ingredients

• 2 tablespoons vegetable oil
• 2 large British Lion eggs
• 1 tablespoon oyster sauce
• small pinch ground white pepper
• 2 spring onions, finely sliced
• 1-2 red chillies, finely sliced

Method

Heat oil in a hot wok until the surface seems to shimmer slightly.

Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.

Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

I always look for the Lion on eggs to guarantee the highest standards of food safety.  All Lion eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.

Other Recipes

1. Chinese fried eggs
2. Indian scrambled eggs
3. Smoked salmon and Boursin omelette
4. Boiled egg and asparagus spears
5. Turkish eggs with Turkish toasts
6. Marmalade and Cointreau soufflé omelette
7. Old school frisée
8. ‘Cheat’s’ Croque Madame
9. Keralan egg curry
10. Huevos rancheros
11. Australian eggs Benedict
12. Healthy egg, ham and chips