how to scramble eggs
Scrambled eggs are one of the quickest and most convenient ways to cook eggs and by adding extra ingredients such as smoked salmon and chives you can turn a simple and easy recipe into a delicious meal.
Four steps to scrambling:
- Gently beat two eggs together with salt and pepper. Add 2 tablespoons of water or milk for a softer result.
- Use a dash of vegetable oil or cooking spray in a non-stick pan over a medium heat. When sizzling, add the egg mixture and stir with a wooden spoon.
- Continue to stir the eggs for 1-2 minutes, scraping the egg off the base of the pan as it sets.
- When most of the egg has set, remove the pan from the heat and continue to stir for 30 seconds until fully scrambled.
Top tips
- Watch our video to see how to make scramble eggs or type scrambled eggs into the search box for an interesting list of recipe variations on this popular theme. This site has lots of recipes for scrambled eggs.
- For extra speed scramble the eggs in the microwave: beat the eggs, milk, salt and pepper in a microwave safe jug or bowl. Cover with plastic food wrap and microwave on HIGH for 2 minutes (650 watt oven)/1 minute 30 seconds (750 watt oven). Stir mixture and microwave for a further 30 seconds (for both 650 and 750 watt ovens). Stand for 30 seconds before serving.