USER SUBMITTED RECIPE

Printer Version
Ingredients: 
  • 2 large British Lion eggs
  • Pinch of salt and pepper
  • 1 tsp cold water
  • Dash of oil
Save this recipe

How to make an omelette

Preparation Time: 
2 mins.
Cooking Time: 
2 mins.
Serves: 
1
Tags: 
all recipes
basics

How to make an omelette

Method: 
  1. Gently beat the eggs together with salt, pepper and a teaspoon of cold water.
  2. Warm a medium frying pan over a high heat and a dash of oil.
  3. Pour the egg mixture into the centre of the pan and cook over a high heat for 1-2 minutes.
  4. As the egg begins to set, use a spatula to push the set egg towards the omelette centre.
  5. Continue this action until the entire egg mixture is set.
  6. Cook the set omelette for another minute, then loosen the edges with a spatula and fold the omelette in half.
  7. Tilt the pan and slide the omelette onto a warm plate and serve immediately on its own or with a crisp green salad.