Apple and chocolate crisp pancakes
Ingredients
- 75g/3oz plain flour
-
pinch of salt
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2 large British Lion eggs
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150ml/1/4pt milk
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a little oil for frying
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4 eating apples
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15ml water
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50g caster sugar
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50g chopped plain or milk chocolate
-
Icing sugar
Preparation time: 5 mins, cooking time: 15 mins, serves: 4.
Apple and Chocolate Crisp Pancakes
Method
- Peel, core and slice 4 eating apples from the fruit bowl, and place in a medium pan with water and caster sugar. Cover, bring to the boil and simmer for five minutes, stirring occasionally, until the apples are tender and fluffy. Taste the mixture and add more sugar to your taste.
- Leave to cool slightly then stir in 50g chopped plain or milk chocolate. Divide the mixture between 4 pancakes and place on heatproof plates. Dust the tops with icing sugar and cook under a hot grill until the top of the pancake is crisp and golden. Serve hot with cream or ice cream.