Arrabiatta ham & egg pizza
Ingredients
- 50g/2oz half piece French bread
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5ml/1 tsp olive oil
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1 (200g) can chopped tomatoes, drained
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25g/1oz smoked wafer thin ham, finely sliced
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pinch dried red chilli flakes
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1 small clove garlic, chopped
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25g/1oz low fat Cheddar cheese, sliced
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a little fresh thyme leaves or a pinch of dried
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1 large British Lion egg
Preparation time: 5 mins, cooking time: 10 mins, serves: 1.
Arrabiatta ham & egg pizza recipe
Method
- Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Drizzle the oil on the bread and bake on a baking sheet for 5 mins. Mix the tomatoes, ham, chilli and garlic together with plenty of ground black pepper.
- Remove the bread from the oven, top with the tomato mixture, cheese and thyme, making a slight hollow in the centre of the topping. Carefully crack the egg on top of the pizza and bake for 8-10 mins or until baked to your liking. Serve hot with salad.