Baked eggs with peppers
Ingredients
- 4 red peppers, halved
-
4 tbsp pesto sauce
-
8 large British Lion eggs
-
25g/1oz freshly grated Parmesan cheese
Preparation time: 10 mins, cooking time: 25 mins, serves: 4.
Baked eggs with peppers recipe
Method
- Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Bring a large pan of salted water to the boil. Add the peppers and cook for 4 mins or until just tender. Drain, rinse in cold water and place in an ovenproof dish.
- Divide the pesto sauce between the peppers. Crack an egg into each half of pepper. Sprinkle over the cheese and bake for 20-25mins or until the eggs are set. Serve hot with salad.