Bread and butter pudding
Ingredients
- 3 slices white bread with fibre
- softened butter to spread
- 4 rashers streaky bacon, chopped
- 50g/2oz chestnut mushrooms, sliced
- 75g/3oz cherry tomatoes, halved
- 4 large British Lion eggs
- 150ml/1/4pt milk
- salt and freshly ground black pepper
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Preparation time: 5 mins, cooking time: 10 mins, serves: 2.
Bacon And Egg Bread And Butter Pudding Recipe
Method
- Preheat the oven to 220C/Fan 200C/Gas Mark 7. Spread the slices of bread with butter then cut each in half. Lay the slices in a shallow ovenproof dish. Scatter over the bacon, mushrooms and tomatoes.
- Beat the eggs with the milk and seasoning. Pour the egg over the bread then pop in the oven to bake for 10 mins. Serve warm. Alternatively cook the pudding in the microwave on HIGH (800W oven) for 4 mins. Stand for 2 mins, then pop under a hot grill and cook for 2 â 3 mins. Adjust the timing to suit your microwave.