Bubble and squeak pancakes
Ingredients
- 1 chopped onion
-
3 tbsp vegetable oil
-
500g left over vegetables such as sliced new potatoes, mashed potatoes, sliced cabbage, carrots, sprouts or peas
-
-
Pancake Batter:
-
75g/3oz plain flour
-
pinch of salt
-
2 large British Lion eggs
-
150ml/1/4pt milk
-
a little oil for frying
Preparation time: 5 mins, cooking time: 15 mins, serves: 4.
Bubble and squeak pancakes
Method
- Sauté onion in a non-stick frying pan in vegetable oil for 4 minutes until golden.
- Add leftover vegetables. Continue cooking squishing and mixing the vegetables together until they are hot and ‘squeak’ in the pan.
- Divide the mixture between four pancakes and serve with grilled bacon and poached eggs