Courgette fritatta
Ingredients
- 30ml/2tbsp vegetable oil
-
1 onion, sliced
-
2 courgettes, finely sliced
-
6 British Lion eggs
-
75g/3oz Cheddar cheese, grated
Preparation time: 5 mins, cooking time: 10 mins, serves: 4.
Courgette frittata recipe
Method
- Heat the oil in a frying pan, add onions and fry for 2 minutes until soft.
- Add courgettes and fry for 4 minutes until golden.
- Beat eggs with salt and freshly ground black pepper. Pour eggs into the pan; cook, stirring until egg has lightly set. Shake pan to level surface; cook for 1 minute. Sprinkle over cheese and cook under hot grill for 2 minutes until golden brown and bubbling.
- Serve warm in wedges sprinkled with basil leaves, if liked.