Ham and vegetable egg pizza
Ingredients
- 4 tbsp olive oil
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12 medium British Lion eggs
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5ml dried oregano
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500ml tomato and herb pasta sauce
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200g cheddar cheese, grated
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150g sliced ham, chopped
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1 green pepper, deseeded and sliced
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100g mushrooms, sliced
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75g sweetcorn kernels
Preparation time: 15 mins, cooking time: 20 mins, serves: 12.
A family feast that is a lot healthier than a takeaway.
Method
- Preheat the oven to 190C, 375F, Gas Mark 5.
- Pour the olive oil in a large shallow baking tray and place in the oven to warm up.
- Beat the eggs with the dried oregano and seasoning to taste.
- Pour into the hot baking tray and return to the oven to cook for 10 minutes or until set and lightly golden all over.
- Top the egg base with the tomato sauce, cheese, ham and vegetables. Return to the oven and bake for a further 10 minutes until the top is golden.
- Serve in wedges.