Ham, egg & chips
Ingredients
- 675g (1 1/2 lb) potatoes, scrubbed and cut into thick wedges
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3 tablespoons of oil
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4 lean bacon chops, any fat snipped at even intervals
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2 tomatoes, halved
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4 large British Lion eggs
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salt and freshly ground black pepper
Preparation time: 15 mins, cooking time: 35 mins, serves: 4.
Ham, egg & chips - a healthy version of this traditional recipe.
Method
- Preheat the oven to Gas Mark 6/200C/400F. Toss the potatoes in the oil and season lightly with salt and pepper. Transfer to a large roasting tin and bake for 20 minutes, turning halfway through the cooking time.
- Give the tin a good shake and move the potatoes to one end. Add the bacon chops and return to the oven for a further 8 minutes. Turn the chops, add the tomato halves and break the eggs into the tin. Sprinkle with a little black pepper. Return to the oven for 3-5 minutes or until the bacon is cooked and the eggs are just set.