Mediterranean salad
Ingredients
- 1 large firm crisp lettuce
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1 red pepper, finely sliced
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1 green pepper, finely sliced
-
1/2 cucumber, diced
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225g (80z) cold cooked French beans, cut into short lengths
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4 x 198g (7oz) cans tuna fish, drained
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450g (Ilb) tomatoes, peeled and quartered
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15 medium British Lion eggs, hard boiled and halved
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Stoned black olives
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125ml (1/4pint) French dressing
Preparation time: 10 mins, cooking time: 10 mins, serves: 10.
A catering size portion of mediterranean salad - perfect for parties or a great menu addition.
Method
- Arrange the lettuce leaves decoratively in a large, shallow serving bowl.
- Combine all the other ingredients, except the eggs, olives and French dressing.
- Decorate with the egg halves around the perimeter of bowl and olives in the centre.
- Spoon French dressing over each portion just before serving.