Mexican style fried eggs
Ingredients
- 6 small round pitta breads or rounds of fried bread
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6 large British Lion eggs
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oil for frying
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100g/4oz grated cheese
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2 ripe avocados, peeled, stoned and cut into slices, dipped in a little lemon juice
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Sauce:
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397g can tomatoes, drained and chopped
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1 onion, peeled and finely chopped
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30ml/2 tbsp vegetable oil
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10ml/2 tsp chilli sauce (season to taste)
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salt and freshly ground black pepper
Preparation time: 10 mins, cooking time: 6 mins, serves: 4.
A quick and easy meal that the familly will love
Method
- To make the sauce, fry the onion in the oil until soft, then add the tomatoes, chilli and salt to taste. Simmer until fairly thick.
- Warm the pitta bread under the grill.
- Fry the eggs gently. Place one egg on each pitta bread, spoon round some sauce and garnish with slices of avocado and grated cheese.
- Serve hot with tortilla chips.