Open sandwich
Ingredients
- 8 medium British Lion eggs, hard boiled
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Salt and pepper
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10 lettuce slices
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A little butter
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Creamy mayonnaise
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Fresh parsley to taste
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10 slices of toast
Preparation time: 5 mins, cooking time: 0 mins, serves: 10.
Open sandwich
Method
Make several cuts part way through a whole hard-boiled egg and fan egg slices.
Place a lettuce leaf on the buttered bread slice and position the egg on top of this.
Pipe a decorative border of mayonnaise over the egg. Sprinkle chopped parsley over sandwich.