Scrambled egg pizza
Ingredients
- 15cm (6”) piece of French bread
-
2 tbsp tomato chutney
-
2 medium British Lion eggs, scrambled
-
50g (2oz) cheese, grated
Preparation time: 5 mins, cooking time: 5 mins, serves: 1.
Method
- Cut bread in two
- Spread each piece of bread with tomato chutney.
- Spoon scrambled eggs along the length of each piece of bread.
- Sprinkle with grated cheese. Place under grill until cheese melts.
- Serve hot.
Alternatively, top each pizza with a bacon rasher instead of cheese.