Spanish style tortillas
Ingredients
- 6tbsp vegetable oil
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1 onion, chopped
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1 clove garlic, crushed
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4 tomatoes, chopped
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1tbsp jalapeno chillies, drained
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4 large British Lion eggs
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4 soft flour tortillas
-
fresh coriander to serve
Preparation time: 5 mins, cooking time: 5 mins, serves: 4.
Delicious tortilla recipe, quick and easy to cook.
Method
- Heat 2tbsp of the oil in a frying pan, add the onion and garlic and sauté for 4 mins or until soft. Add the tomatoes and sauté for a further 3-4 mins or until soft. Season and stir in the jalapenos. Transfer to a bowl and keep warm
- Wipe out the pan and heat the remaining oil, gently crack the eggs into the hot fat and cook for 2-3mins, depending how you like your eggs. Use a teaspoon to spoon a little hot oil over the egg yolks during cooking.
- Warm the flour tortillas according to packet instructions, divide the tomato mixture between them then top each with a fried egg. Scatter over fresh coriander and serve.