Spicy egg salad
Ingredients
- 2 thick slices wholemeal bread, cubed
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400g can chickpeas, drained
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1 large courgette, cut into batons
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1 large carrot cut into batons
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2 large ripe tomatoes, cut into wedges
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½ cucumber, cut into batons
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100g rocket
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3 large hard-boiled British Lion eggs, halved
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Dressing:
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2tbsp ready-made mayonnaise
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2tsp mango chutney
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1/2tsp curry paste
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Juice of ½ lemon
Preparation time: 15 mins, cooking time: 5 mins, serves: 2.
Salad with a kick - this spicy egg salad is sure to be a hit.
Method
- Preheat the grill and toast the cubes of bread until golden on all sides. Put into a large salad bowl.
- Add the chickpeas, courgette batons, carrot batons, tomatoes, cucumber and rocket and toss together.
- Add the boiled eggs. Mix together all the dressing ingredients and season to taste. Pour over the salad and toss well. Serve immediately.