Spicy salad with peppers and egg
Ingredients
- 6 large British Lion eggs
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350g (12oz) new potatoes, halved and cooked
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175g (6oz) green beans, cooked
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1 Sweet Romaine or Cos lettuce, torn in pieces
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6 tomatoes, quartered
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1 red onion, sliced
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100g (4oz) salami di Milano, quartered
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2tbsp capers, drained
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Dressing:
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4tbsp olive oil
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2tbsp balsamic vinegar
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1 small garlic clove, crushed
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1/2tsp Tabasco sauce
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A pinch of sugar
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Salt and freshly ground black pepper
Preparation time: 20 mins, cooking time: 0 mins, serves: 4.
Spicy salad with peppers and egg recipe
Method
- Place the eggs in a large pan and cover with cold water, bring to the boil, then boil for 7 minutes. Drain, rinse in cold water, tapping the shells all over. Peel and quarter.
- Tear the lettuce into pieces and place in a large salad bowl. Add the tomatoes, onion, salami, capers, eggs, potatoes and beans.
- Whisk the dressing ingredients together. Drizzle the dressing over the salad just before serving.