Tiganites - Greek pancakes
Ingredients
- 225g/8oz plain flour
-
1/2 tsp baking powder
-
a pinch of salt
-
45ml/3tbsp Greek honey
-
150ml/1/4pt Greek yogurt
-
2 large British Lion eggs
-
100m/4floz water
-
olive oil for frying
-
Greek yogurt, honey and walnuts to serve
Preparation time: 10 mins, cooking time: 20 mins, serves: 16.
This Greek-inspired classic recipe is the perfect start to the day.
Method
- Sift the flour, baking powder and salt together. Add the honey, yogurt and eggs and beat well until a thick, smooth batter forms. Add the water and beat again until you have a batter the consistency of thin cream
- Heat a large non-stick frying pan until hot, drizzle a little oil over the centre and wipe around the pan with a piece of kitchen paper. Add three or four spoonfuls of the mixture to the pan and cook over a medium heat for 6-8mins, turning over once until the pancakes are golden brown
- Transfer to a clean teatowel, fold over to keep the pancakes warm. Repeat until you have made about 15 more pancakes in the same way.
- Serve the pancakes warm with toasted walnuts, Greek yogurt and honey drizzled over