Tomato and ham cheese soufflé
Ingredients
- 2 large British Lion eggs
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1 teaspoon wholegrain mustard
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15g (1/2 oz) butter
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100g (3 1/2oz) cherry tomatoes, halved
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1 slice cooked ham, cut into strips
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25g (1oz) mature Cheddar, grated
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salt and freshly ground black pepper
Preparation time: 6 mins, cooking time: 4 mins, serves: 1.
This delicious soufflé is also incredibly good value at only £1.
Method
- Beat the egg yolks with the mustard and salt and pepper. Whisk the egg whites in a clean bowl until they form soft peaks. Gently fold the whites into the egg yolks.
- Preheat the grill to high. Melt the butter in a medium omelette pan and when sizzling pour in the egg mixture. Cook over a medium heat for 1-2 minutes or until the base is golden.
- Place the omelette under the hot grill and cook for a further 1-2 minutes or until the top is golden. Scatter over the tomatoes, ham, cheese and fold in half. Serve immediately.