Vegetable bake
Ingredients
- 1 tbsp olive oil
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2 small red onions, sliced
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1 large red pepper, deseeded and cut into chunks
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150g open cup mushrooms
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2 courgettes, sliced
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6 large British Lion eggs
-
3 tbsp chopped flat parsley
Preparation time: 10 mins, cooking time: 30 mins, serves: 4.
Vegetable bake is a vegetarian dish which everyone can enjoy.
Method
- Preheat the oven to 200C/Fan 180C/Gas Mark 6. Put all the vegetables in a square baking tray or roasting tin, add the oil and salt and pepper and toss well to mix. Roast for 15-20mins or until golden and tender.
- Beat the eggs together until smooth. Stir the parsley and eggs into the vegetables and return to the oven for a further 10mins or until the egg is set. Leave to cool in the tin for 5 mins before cutting into wedges and serving warm with salad.