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Ingredients: 
  • 2 large British Lion eggs
  • Pinch of salt and pepper
  • 2 tbsp milk (optional)
  • Knob of butter
  • Slice of buttered toast to serve (optional)
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Scrambled eggs made easy

Preparation Time: 
0 mins.
Cooking Time: 
5 mins.
Serves: 
1
Tags: 
all recipes
breakfast
Classic recipes
vegetarian
yc-egg-basics
young-cooks

How to make scrambled eggs

Method: 
  1. Beat the eggs together in a bowl with salt and pepper. Add 2 tbsp of milk to the eggs.
  2. Melt a knob of butter in a non-stick pan over a medium heat. When sizzling, add the egg mixture and stir with a wooden spoon.
  3. Continue to stir the eggs for 1-2 minutes, scraping the egg off the base of the pan as it sets.
  4. When most of the egg has set, remove the pan from the heat and continue to stir for 30 seconds until fully scrambled.

Young cook's tip: Removing the pan from the heat is an important part to getting scrambled eggs right! The eggs will continue to cook in the pan so removing them from the heat helps keep the scramble creamy and airy.