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Bacon and egg pitta
Ingredients
- 10 wholemeal pittas
- For the filling:
- 150ml / 1/4 pint mayonnaise
- 1 crisp lettuce, cleaned and shredded
- 1 bunch mustard and cross, cleaned
- 1/2 cucumber, sliced
- 10 rindless rashers bacon, grilled
- 10 shelled, hard-boiled British Lion eggs, cut into quarters
Preparation time: 5 mins.
Cooking time: 5 mins.
Serves: 10.
Cut the pittas width ways to make twice the number of portions to make this delicious recipe go even further.
Method
- Warm the pitta pockets, then cut in half widthways.
- Open the pitta pouches up and spread the inside with 15ml/1 tbsp mayonnaise in each.
- Mix all the remaining ingredients together and use to fill the pouches. Serve within 1 hour.