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Baked eggs with peppers

Ingredients

  • 4 red peppers, halved
  • 4 tbsp pesto sauce
  • 8 large British Lion eggs
  • 25g/1oz freshly grated Parmesan cheese

Preparation time: 10 mins.

Cooking time: 25 mins.

Serves: 4.

Tags: family entertaining vegetarian

Baked eggs with peppers recipe

Method

    1. Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Bring a large pan of salted water to the boil. Add the peppers and cook for 4 mins or until just tender. Drain, rinse in cold water and place in an ovenproof dish.
    2. Divide the pesto sauce between the peppers. Crack an egg into each half of pepper. Sprinkle over the cheese and bake for 20-25mins or until the eggs are set. Serve hot with salad.