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Courgette fritatta

Ingredients

  • 30ml/2tbsp vegetable oil
  • 1 onion, sliced
  • 2 courgettes, finely sliced
  • 6 British Lion eggs
  • 75g/3oz Cheddar cheese, grated

Preparation time: 5 mins.

Cooking time: 10 mins.

Serves: 4.

Tags: ten-mile-menus summer vegetarian quick-meals easy-meals

Courgette frittata recipe 

Method

    1. Heat the oil in a frying pan, add onions and fry for 2 minutes until soft.
    2. Add courgettes and fry for 4 minutes until golden.
    3. Beat eggs with salt and freshly ground black pepper. Pour eggs into the pan; cook, stirring until egg has lightly set. Shake pan to level surface; cook for 1 minute. Sprinkle over cheese and cook under hot grill for 2 minutes until golden brown and bubbling.
    4. Serve warm in wedges sprinkled with basil leaves, if liked.