Creamy mayonnaise

Method

1. Mix the egg yolks, sugar and mustard together in a food processor or blender.
2. Very slowly pour the oil onto the rotating blades and the egg yolk mixture.
3. The mixture will thicken slowly and become thin.
4. Finally, add enough lemon juice to taste.

Mayonnaise with a twist

Tomato and basil

Add the egg yolks, 1 peeled and crushed clove garlic, 2 ripe, chopped tomatoes and 2 tbsp freshly chopped basil leaves.

Tangy Lemon

Add 1-2tsp finely chopped seasoned herbs like chopped seasoned herbs like chives, parsley, tarragon etc.

NB: When a recipe requires raw eggs, we recommend using a pasteurised British Lion egg product.