Printable Version
Egg noodle slice
Ingredients
- 1 (65g) nest fine Chinese egg noodles
- 2 tbsp vegetable oil
- 1 (360g) tray stir-fry vegetables
- 4 spring onions, sliced
- 1 small clove garlic, crushed
- 2.5cm/1in piece root ginger, peeled and grated (optional)
- 2 tbsp dark soy sauce
- 6 large British Lion eggs
- salt and freshly ground black pepper
Preparation time: 5 mins.
Cooking time: 9 mins.
Serves: 6.
As well as providing a delicious meal, egg noodle slice can be served cold - great lunchbox food.
Method
- Place the noodles in a bowl, cover with boiling water from the kettle and leave to soak for 5 mins. Stir well with a fork before draining.
- Heat the oil in a large non-stick frying pan, add the vegetables, onions, garlic and ginger if using; stir fry for 3mins or until soft. Then stir in the noodles and soy sauce.
- Beat the eggs with a little salt and pepper, then pour into the pan, stir well, then shake the pan to level the surface. Cook over a medium heat for 4 mins, or until the base has set.
- Place the pan under a hot grill and cook for a further 2 mins or until the top is golden brown. Leave to cool. Serve warm or cold in wedges