Printable Version
Micro recipe easy scrambled egg
Ingredients
- 2 large British Lion eggs
- 30ml/2tbsp milk
- a knob of butter or vegetable oil spread
- salt and freshly ground black pepper
- toast and bacon to serve
Preparation time: 5 mins.
Cooking time: 2 mins.
Serves: 1.
Cook’s tip;Microwave your bacon too! Place 2 rashers of bacon in a single layer on a micro-proof plate, cover with a piece of kitchen paper and microwave on HIGH for 1 min 30 secs.
Method
Crack the eggs into a micro-proof bowl or jug. Add the milk, butter or spread and season with salt and ground black pepper, then whisk together with a fork. Place in the microwave and cook on HIGH for 1 min. Remove from the oven and whisk with a fork. Return to the oven and cook for a further 30 secs, stir again. The egg should be softly set. Leave to stand for 1 minute before serving with toast. If you prefer your scramble a bit firmer, cook for a further 20-30 seconds.
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