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Micro recipe ham and egg cobbler
Ingredients
- 2 medium slices white or wholemeal bread
- a little soft butter or vegetable oil spread
- 3 slices wafer thin ham, torn in half
- 4 large British Lion eggs
- 60ml/4tbsp milk
- 50g2oz cheddar cheese, grated
- salt and freshly ground black pepper
Preparation time: 8 mins.
Cooking time: 6 mins.
Serves: 2.
Ham and egg cobbler is a quick and easy recipe to prepare in the microwave.
Method
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Butter the bread and cut the slices into quarters. Arrange the slices in a shallow micro-proof dish. Tuck the slices of ham in between the bread.
Crack the eggs into a jug, add the milk and seasoning. Beat together with a wire whisk, then pour over the bread, pressing down the bread to soak up the milk.
Cover the dish with an upturned plate and microwave on HIGH for 5 mins, turning after 3 mins.
Remove the dish from the oven and scatter over the cheese and return to the oven. Cook on HIGH for 1min. Leave to stand for 2 mins before serving. If liked pop the cobbler under a hot grill to brown. Serve hot or warm with salad.
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