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Open sandwich
Ingredients
- 8 medium British Lion eggs, hard boiled
- Salt and pepper
- 10 lettuce slices
- A little butter
- Creamy mayonnaise
- Fresh parsley to taste
- 10 slices of toast
Preparation time: 5 mins.
Cooking time: 0 mins.
Serves: 10.
Open sandwich
Method
-
Make several cuts part way through a whole hard-boiled egg and fan egg slices.
Place a lettuce leaf on the buttered bread slice and position the egg on top of this.
Pipe a decorative border of mayonnaise over the egg. Sprinkle chopped parsley over sandwich.