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Pork and apple in the hole

Ingredients

  • 350g plain flour
  • pinch of salt
  • 6 medium British Lion eggs
  • 600ml milk
  • 700g lean pork mince
  • 2 tsp dried mixed herbs
  • 1 clove garlic, crushed
  • 4 tbsp vegetable oil
  • 2 red onions, sliced
  • 2 red peppers, deseeded and sliced
  • 1 apple, cored and sliced

Preparation time: 10 mins.

Cooking time: 40 mins.

Serves: 12.

Tags: family entertaining

Forget Toad in the Hole and try this tempting recipe instead. Serves 12, so it is a catering sized recipe.

Method

    1. Preheat the oven to 220C, 450F, Gas Mark 7.  Place a large roasting tin in the oven to warm.  Make the batter: place the flour, salt, eggs and milk in a blender and blend until smooth and lump free.  Set aside.
    2. Mix the pork, herbs and garlic together then roll into tomato size balls.  Remove the tin from the oven, pour in the oil, add the pork balls, onions, peppers and apple slices.  Toss together and roast for 10 minutes.
    3. Remove the tin from the oven, shake well then pour the hot batter over the pork and vegetables.  Return to the oven and bake for 30-35 minutes or until the batter is golden and risen.  Serve hot with the vegetables.