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Scrambled egg pizza

Ingredients

  • 15cm (6”) piece of French bread
  • 2 tbsp tomato chutney
  • 2 medium British Lion eggs, scrambled
  • 50g (2oz) cheese, grated

Preparation time: 5 mins.

Cooking time: 5 mins.

Serves: 1.

Tags: entertaining

Scrambled egg pizza

Method

    1. Cut bread in two
    2. Spread each piece of bread with tomato chutney.
    3. Spoon scrambled eggs along the length of each piece of bread.
    4. Sprinkle with grated cheese.  Place under grill until cheese melts.
    5. Serve hot.

    Alternatively, top each pizza with a bacon rasher instead of cheese.