eggcessories.co.uk - Everything you need to cook eggs like a pro.
Image of Scrambled eggs with watercress Printable Version

Scrambled eggs with watercress

Ingredients

  • 25g/1oz butter
  • 4 spring onions, sliced
  • 6 large British Lion eggs
  • 30ml/2tbsp milk
  • salt and freshly ground black pepper
  • 1 (85g) pack watercress, roughly chopped
  • brown toast to serve

Preparation time: 5 mins.

Cooking time: 5 mins.

Serves: 4.

Tags: spring vegetarian family

Scrambled egg with watercress is a delicious taste of spring.

Method

    Melt the butter in a medium non-stick pan. Add the spring onions and sauté for 1 min. Beat the eggs and milk together with salt and pepper. Add the eggs to the pan and cook over a medium heat for 2-3mins, stirring until the eggs are almost set. Stir in the watercress and continue to cook until the eggs are cooked to your liking. Serve hot with toast.