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Spicy egg salad

Ingredients

  • 2 thick slices wholemeal bread, cubed
  • 400g can chickpeas, drained
  • 1 large courgette, cut into batons
  • 1 large carrot cut into batons
  • 2 large ripe tomatoes, cut into wedges
  • ½ cucumber, cut into batons
  • 100g rocket
  • 3 large hard-boiled British Lion eggs, halved
  • Dressing:
  • 2tbsp ready-made mayonnaise
  • 2tsp mango chutney
  • 1/2tsp curry paste
  • Juice of ½ lemon

Preparation time: 15 mins.

Cooking time: 5 mins.

Serves: 2.

Tags: summer vegetarian

Salad with a kick - this spicy egg salad is sure to be a hit.

Method

    1. Preheat the grill and toast the cubes of bread until golden on all sides. Put into a large salad bowl.
    2. Add the chickpeas, courgette batons, carrot batons, tomatoes, cucumber and rocket and toss together.
    3. Add the boiled eggs. Mix together all the dressing ingredients and season to taste. Pour over the salad and toss well. Serve immediately.