All recipes

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  Scrambled egg and tomato salsa wrap

  Serves: 2 Cooking time: 10 minutes
• 

  Stuffed boiled mice

  Serves: 2 Cooking time: 15 minutes
• 

  Ratatouille omelette

  Serves: 4 Cooking time: 20 minutes
• 

  Annabel Karmel

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  Poached eggs in red wine with smoked bacon and onions

  Serves: 4 Cooking time: 30 minutes
• 

  Crispy egg with a mushroom broth

  Serves: 4 Cooking time: 25 minutes
• 

  Soufflé omelette with apples and blackberries

  Serves: 2 Cooking time: 25 minutes
• 

  Jun Tanaka

• 

  Baked egg pizza with portabella mushroom and cured ham

  Serves: 1 Cooking time: 10 minutes
• 

  Spanish-style sweet potato, mushroom and feta tortilla

  Serves: 4 Cooking time: 10 minutes
• 

  Healthy mid week Chinese-style egg rice stir-fry

  Serves: 4 Cooking time: 5 minutes
• 

  Paul Merrett

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  Seared tuna steak with three-bean salad and a soft boiled egg

  Serves: 2 Cooking time: 10 minutes
• 

  Moroccan spiced eggs and tomatoes with a minted yoghurt

  Serves: 2 Cooking time: 15 minutes
• 

  Curried scrambled eggs with spinach and smoked haddock

  Serves: 2 Cooking time: 15 minutes
• 

  Sophie Wright