Get adventurous with eggs

You don’t have to be top chef to get creative with eggs, but to help you avoid getting stuck in a rut we’ve enlisted sought-after chef Jun Tanaka to create a series of recipes set to surprise, excite and tickle the tastebuds of the most discerning foodie. If you’ve ever had Turkish eggs, egg fried rice or Huevos Rancheros, you know that eggs are easy to combine with unusual ingredients and spices, but have you tried mixing poached eggs and red wine, or enjoyed a crispy egg in a broth full of Asian flavours? Get experimenting with Jun’s inspiring recipes – they have a cooking time of just 30 minutes or less.