Paul Ainsworth creates smoked haddock quiche Lorraine Similar videos Trust the Lion to protect you and your customers A British Lion egg products animation highlighting the food safety benefits of choosing Lion. Celebrating 25 years of British Lion eggs British Lion eggs are produced to world-leading egg safety standards. Sally Abe creates venison tartare Michelin star chef Sally Abe creates a venison tartare recipe with British Lion smoked egg yolk and straw potatoes. Not all egg products are the same Food safety expert Dr. Lisa Ackerley explains why.
Trust the Lion to protect you and your customers A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
Celebrating 25 years of British Lion eggs British Lion eggs are produced to world-leading egg safety standards.
Sally Abe creates venison tartare Michelin star chef Sally Abe creates a venison tartare recipe with British Lion smoked egg yolk and straw potatoes.