Name: Annabel Karmel’s scrambled egg quesadillas
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 tbsp olive oil; ¼ red onion, finely chopped; ¼ red pepper, finely diced; 4 cherry tomatoes, chopped; A knob of butter; 2 large British Lion eggs, beaten; 1 tbsp milk; 2 tbsp Cheddar cheese, grated; 2 mini tortilla wraps

Prep: 5 mins
Cook: 5 mins

Ingredients

1 tbsp olive oil
¼ red onion, finely chopped
¼ red pepper, finely diced
4 cherry tomatoes, chopped
A knob of butter
2 large British Lion eggs, beaten
1 tbsp milk
2 tbsp Cheddar cheese, grated
2 mini tortilla wraps

Method

Heat the oil in a small frying pan. Add the onion and red pepper and fry for 3 to 4 minutes. Add the tomatoes and fry for 30 seconds, then spoon onto a plate.
Beat the eggs and milk together in a bowl. Wipe the pan clean then add the butter. When the butter is foaming, add the British Lion eggs and stir over the heat until lightly scrambled and spoon onto a plate.
Put one wrap onto a board. Top with the scrambled eggs and diced vegetables and sprinkle with cheese. Top with the second wrap and press down.
Place in a frying pan and heat until golden on both sides. Slice into three triangles and enjoy.

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Annabel Karmel’s scrambled egg quesadillas

Ingredients

Method

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