Welcome to the world of egg recipes

Hundreds of quick, easy recipes to transform the great British egg into delicious meals.

Quick and easy recipes

From pan to plate in as little as five minutes.

Main meals

A selection of hearty and nutritious main meals.

Egg breakfast recipes

Kick-start your day with an egg-based breakfast.

Low calorie egg recipes

Healthy and filling recipes all under 350 calories.

Vegetarian recipes

Eggs are a perfect base ingredient for cooking up vegetarian recipes.

Omelette recipes. Frittata and tortilla

Amazing omelette, tortilla and frittata recipes from all around the world.

Try these eggcellent recipes

Eggs Benedict

Eggs Benedict recipe

A classic breakfast and brunch favourite, Eggs Benedict is one of the most popular egg recipes.
Scotch egg recipe

Scotch egg recipe

Home made Scotch eggs are easier to make than you think. See our classic Scotch egg recipe.

Popular how-to guides

How to poach an egg

How to poach an egg

Knowing how to poach an egg is easy to master, and there are many different methods to try.
How to boil an egg

How to boil an egg

A list of easy to follow instructions for getting great boiled eggs every time.

About the Egg Recipes website

Egg Recipes is brought to you by the British Egg Information Service. Alongside recipe inspiration, the Service educates consumers on the benefits of eating eggs, working with a panel of nutritionists to provide answers to all of your egg-related questions.

Always look for the red British Lion mark on shell and on pack when buying your eggs to ensure they have been produced to the highest standards of food safety.

British Lion eggs are also the only eggs safe for vulnerable groups to eat raw or runny. More than 90% of UK eggs are produced under this scheme, so they are easy to find.

For more information on eggs visit our sister site egginfo.co.uk or call us on 0207 052 8899.