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Brilliant Boiled Egg Recipes

Brilliant Boiled Egg Recipes

Eggs are often described as a convenience food.  Although warm boiled eggs with soft bright yolks are a crowning glory to many dishes, hard-boiled eggs are highly versatile too.

Cooking up a bulk batch of hard-boiled eggs can be a convenient way to get a head start on making quick tasty meals for home and away. Simply cool them down and store in the fridge for a few days until you’re ready to peel off their shells and go. Here are some ideas for recipes using hard-boiled eggs throughout your week... 

Salads with boiled eggs

Put An Egg On These Tasty Mid Week Meals

Put An Egg On These Tasty Mid Week Meals

It’s British Egg Week and I am celebrating by putting eggs on some of my favourite recipes. In the week I love my meals to be quick and easy but also healthy and delicious. You can even make these dishes before and heat them through and add the egg when you’re ready to eat.

Accomplishing a Classic with ‘The Mini Mes and Me’ – Soufflé

Accomplishing a Classic with ‘The Mini Mes and Me’ – Soufflé

Mastering the perfect rise on your soufflé, whether sweet or savoury, can take a bit of practise but once achieved you will have a delicious dish the whole family will enjoy time and time again.

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If you combine our top tips with this tasty cheese soufflé recipe it should make the entire cooking experience a doddle – the Mini Mes love the taste and they often help to make them too.

A Mummy Too's poached egg galettes

egg galettes

These pretty galettes are so simple to make, in just a few minutes you’ll have shortcrust pastry tart filled with green pesto and cherry tomatoes, topped with a perfectly poached egg.

Serves 2

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Ingredients

1 pack ready rolled shortcrust pastry
1 small jar green pesto
1 small box cherry tomatoes
2 British Lion eggs
Olive oil
Salt and pepper

A dozen facts about pancakes

 

Everyone loves pancakes - those lovely flat treats that can be eaten together with all kinds of tasty ingredients. Well, there's more to them than meets the eye! From historical beginnings and international twists through to quirky world records, here are 12 facts about pancakes you can share with family and friends the next time you serve up a stack!

  1. Pancake Day, or Shrove Tuesday, falls between February 2 and March 9, depending on the date for Easter. It marks the start of Lent, the 40 days between Ash Wednesday and Easter Sunday.