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Sprout and cranberry quiche

Sprout and cranberry quiche

Quiche is on one of my favourite types of French cuisine, not just because it looks amazing and tastes great, but because also because it’s so versatile.

Whether you’re trying to use up the last of something from the fridge, or experimenting with a new combination of flavours for the first time, a quiche can be your best friend.
This version of the much-loved quiche has a festive twist, achieved with the use of buttery sprouts, Wensleydale cheese and a few dried cranberries to cut through the creaminess with little bursts of sweetness.

How to jazz up your scrambled egg!

As a firm breakfast and brunch favourite, scrambled egg sometimes needs a little bit of jazzing up to keep our taste buds interested. As I was growing up my Dad would always make it with a little bit of milk and butter, and even though that tastes great, I now want scrambled egg to be more of a meal rather than just a quick fix at breakfast time, so these are my favourite ways to vary things and to keep my tummy happy.

Brilliant Boiled Egg Recipes

Brilliant Boiled Egg Recipes

Eggs are often described as a convenience food.  Although warm boiled eggs with soft bright yolks are a crowning glory to many dishes, hard-boiled eggs are highly versatile too.

Cooking up a bulk batch of hard-boiled eggs can be a convenient way to get a head start on making quick tasty meals for home and away. Simply cool them down and store in the fridge for a few days until you’re ready to peel off their shells and go. Here are some ideas for recipes using hard-boiled eggs throughout your week... 

Salads with boiled eggs

Put An Egg On These Tasty Mid Week Meals

Put An Egg On These Tasty Mid Week Meals

It’s British Egg Week and I am celebrating by putting eggs on some of my favourite recipes. In the week I love my meals to be quick and easy but also healthy and delicious. You can even make these dishes before and heat them through and add the egg when you’re ready to eat.

Accomplishing a Classic with ‘The Mini Mes and Me’ – Soufflé

Accomplishing a Classic with ‘The Mini Mes and Me’ – Soufflé

Mastering the perfect rise on your soufflé, whether sweet or savoury, can take a bit of practise but once achieved you will have a delicious dish the whole family will enjoy time and time again.

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If you combine our top tips with this tasty cheese soufflé recipe it should make the entire cooking experience a doddle – the Mini Mes love the taste and they often help to make them too.