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Home / British egg week 2016

British Egg Week 2016

British Egg Week 2016 (10 – 17 October), is inspired by street food and this year’s most on-trend ingredients. We’ve created two collections of #putaneggonit recipes, one with the help of street food pro Seb Holmes, showing how the use of eggs can transform dishes and make them more exciting.

Braised pork parlow with runny eggs

Serves

6

Prep: 

60 mins

Cook: 

150 mins

Egg, cucumber and shrimp soup

Serves

2

Prep: 

10 mins

Cook: 

15 mins

Egg-topped smokey aubergine salad

Serves

2

Prep: 

10 mins

Cook: 

25 mins

Egg-topped stir-fried pork ribs

Serves

2

Prep: 

60 mins

Cook: 

10 mins

Smoked Salmon Laksa with soft boiled egg

Serves

2

Prep: 

5 mins

Cook: 

25 mins

Wok fried egg and spicy minced pork with garlic & ginger

Serves

2

Prep: 

10 mins

Cook: 

10 mins

Cauliflower pizza with spinach and egg

Serves

2

Prep: 

15 mins

Cook: 

40 mins

Egg, bacon and spinach cups

Serves

6

Prep: 

10 mins

Cook: 

15 mins

Egg, quinoa and kale salad

Serves

2

Prep: 

5 mins

Cook: 

15 mins

courgette fritters and poached egg

Serves

4

Prep: 

10 mins

Cook: 

10 mins

Sweet potato hash with fried eggs

Serves

2

Prep: 

10 mins

Cook: 

20 mins

Baked eggs in Portobello mushrooms

Serves

2

Prep: 

5 mins

Cook: 

20 mins