British Egg Week 2016 (10 – 17 October), is inspired by street food and this year’s most on-trend ingredients. We’ve created two collections of #putaneggonit recipes, one with the help of street food pro Seb Holmes, showing how the use of eggs can transform dishes and make them more exciting.
British Egg Week 2016 (10 – 17 October), is inspired by street food and this year’s most on-trend ingredients. We’ve created two collections of #putaneggonit recipes, one with the help of street food pro Seb Holmes, showing how the use of eggs can transform dishes and make them more exciting.
Braised pork parlow with runny eggs
Serves
6
Prep:
60 mins
Cook:
150 mins
Egg, cucumber and shrimp soup
Serves
2
Prep:
10 mins
Cook:
15 mins
Egg-topped smokey aubergine salad
Serves
2
Prep:
10 mins
Cook:
25 mins
Egg-topped stir-fried pork ribs
Serves
2
Prep:
60 mins
Cook:
10 mins
Smoked Salmon Laksa with soft boiled egg
Serves
2
Prep:
5 mins
Cook:
25 mins
Wok fried egg and spicy minced pork with garlic & ginger
Serves
2
Prep:
10 mins
Cook:
10 mins
Cauliflower pizza with spinach and egg
Serves
2
Prep:
15 mins
Cook:
40 mins
Egg, bacon and spinach cups
Serves
6
Prep:
10 mins
Cook:
15 mins
Egg, quinoa and kale salad
Serves
2
Prep:
5 mins
Cook:
15 mins
Egg-topped courgette fritters
Serves
4
Prep:
10 mins
Cook:
10 mins
Sweet potato hash with fried eggs
Serves
2
Prep:
10 mins
Cook:
20 mins
Baked eggs in Portobello mushrooms
Serves
2
Prep:
5 mins
Cook:
20 mins