British Egg Week 2016 (10 – 17 October), is inspired by street food and this year’s most on-trend ingredients. We’ve created two collections of #putaneggonit recipes, one with the help of street food pro Seb Holmes, showing how the use of eggs can transform dishes and make them more exciting.
Braised pork parlow with runny eggs
- Serves: 6
- Prep: 60mins
- Cook: 150mins
Cook’s tips Cooking the pork slowly stops the meat from getting tough. The idea...
Egg, cucumber and shrimp soup
- Serves: 2
- Prep: 10mins
- Cook: 15mins
Egg-topped smokey aubergine salad
- Serves: 2
- Prep: 10mins
- Cook: 25mins
When cooked over open fire, aubergine has an amazing way of transforming its flavour...
Egg-topped stir-fried pork ribs
- Serves: 2
- Prep: 60mins
- Cook: 10mins
Smoked Salmon Laksa with soft boiled egg
- Serves: 2
- Prep: 5mins
- Cook: 25mins
Cook’s Tip I always cook my eggs in salted water and then remove from...
Wok fried egg and spicy minced pork with garlic & ginger
- Serves: 2
- Prep: 10mins
- Cook: 10mins
Cook’s tips The best way to set yourself up for cooking this dish is...
Cauliflower pizza with spinach and egg
- Serves: 2
- Prep: 15mins
- Cook: 40mins
Egg, bacon and spinach cups
- Serves: 6
- Prep: 10mins
- Cook: 15mins
Egg, quinoa and kale salad
- Serves: 2
- Prep: 5mins
- Cook: 15mins
Egg-topped courgette fritters
- Serves: 4
- Prep: 10mins
- Cook: 10mins
Sweet potato hash with fried eggs
- Serves: 2
- Prep: 10mins
- Cook: 20mins
Baked eggs and ham in Portobello mushrooms
- Serves: 2
- Prep: 5mins
- Cook: 20mins