British Egg Week 2016 (10 – 17 October), is inspired by street food and this year’s most on-trend ingredients. We’ve created two collections of #putaneggonit recipes, one with the help of street food pro Seb Holmes, showing how the use of eggs can transform dishes and make them more exciting.
Braised pork parlow with runny eggs
- Serves: 6
- Prep: 60mins
- Cook: 150mins
Egg, cucumber and shrimp soup
- Serves: 2
- Prep: 10mins
- Cook: 15mins
Egg-topped smokey aubergine salad
- Serves: 2
- Prep: 10mins
- Cook: 25mins
Egg-topped stir-fried pork ribs
- Serves: 2
- Prep: 60mins
- Cook: 10mins
Smoked Salmon Laksa with soft boiled egg
- Serves: 2
- Prep: 5mins
- Cook: 25mins
Wok fried egg and spicy minced pork with garlic & ginger
- Serves: 2
- Prep: 10mins
- Cook: 10mins
Cauliflower pizza with spinach and egg
- Serves: 2
- Prep: 15mins
- Cook: 40mins
Egg, bacon and spinach cups
- Serves: 6
- Prep: 10mins
- Cook: 15mins
Egg, quinoa and kale salad
- Serves: 2
- Prep: 5mins
- Cook: 15mins
Egg-topped courgette fritters
- Serves: 4
- Prep: 10mins
- Cook: 10mins
Sweet potato hash with fried eggs
- Serves: 2
- Prep: 10mins
- Cook: 20mins
Baked eggs and ham in Portobello mushrooms
- Serves: 2
- Prep: 5mins
- Cook: 20mins