Recipes for babies
Whether you’re beginning to wean your baby or they are fully onto solid foods, eggs are a fantastic choice for your little one; packed with high quality protein, important vitamins such as vitamin D, and minerals such as iodine and omega-3 fats. Along with other healthy foods such as vegetables, they can contribute to the development, health and wellbeing of your baby through all stages of their growth.
The Food Standards Agency issued proposals for new egg safety advice in 2016, which will say that runny eggs bearing the Lion mark can now safely be eaten by babies and young children. The following recipes are all simple and are a perfect way to provide nutritious, well-balanced meals for your baby.