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British Egg Week 2014

British Egg Week  2014 (6th – 12th October) was all about creating egg dishes that help to use up leftovers. Check back soon for news on British Egg Week 2015!

Carrot, potato, coriander and cumin fritters

Serves

2

Prep: 

10 mins

Cook: 

15 mins

Courgette, pea and pesto frittata

Serves

4

Prep: 

10 mins

Cook: 

20 mins

Bacon, sweetcorn & rocket omelette

Serves

4

Prep: 

10 mins

Cook: 

20 mins

Baked banana custard pots

Serves

6

Prep: 

10 mins

Cook: 

25 mins

Broccoli & feta strata

Serves

4

Prep: 

10 mins

Cook: 

20 mins

Savoury spinach & ham french toast

Serves

4

Prep: 

15 mins

Cook: 

10 mins