Courgette, pea and pesto frittata
- Serves: 4
- Prep: 10mins
- Cook: 20mins
British Egg Week 2014
British Egg Week 2014 (6th – 12th October) was all about creating egg dishes that help to use up leftovers. Check back soon for news on British Egg Week 2015!
Carrot, potato, coriander and cumin fritters
- Serves: 2
- Prep: 10mins
- Cook: 15mins
Bacon, sweetcorn & rocket omelette
- Serves: 4
- Prep: 10mins
- Cook: 20mins
Baked banana custard pots
- Serves: 6
- Prep: 10mins
- Cook: 25mins
Savoury spinach & ham french toast
- Serves: 4
- Prep: 15mins
- Cook: 10mins
Broccoli & feta strata
- Serves: 4
- Prep: 10mins
- Cook: 20mins