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British Egg Week 2014

British Egg Week  2014 (6th – 12th October) was all about creating egg dishes that help to use up leftovers. Check back soon for news on British Egg Week 2015!

Baked banana custard pots

Serves

6

Prep: 

10 mins

Cook: 

25 mins

Courgette, pea and pesto frittata

Serves

4

Prep: 

10 mins

Cook: 

20 mins

Carrot, potato, coriander and cumin fritters

Serves

2

Prep: 

10 mins

Cook: 

15 mins

Bacon, sweetcorn & rocket omelette

Serves

4

Prep: 

10 mins

Cook: 

20 mins

Savoury spinach & ham french toast

Serves

4

Prep: 

15 mins

Cook: 

10 mins

Broccoli & feta strata

Serves

4

Prep: 

10 mins

Cook: 

20 mins