A Slimming World egg custard recipe
- Serves: 2
- Prep: 5mins
- Cook: 45mins
Eggs are most commonly thought of as a key ingredient in a number of savoury dishes, however they also hold an equally important place in sweet recipes. From cakes to custard, eggs play a vital role in baking, and are a must-have kitchen staple for any aspiring baker.
Whether you’re looking to bake a birthday cake, or rustle up a last minute dessert, take a look and try out our range of desserts and baking recipes which includes puddings, cakes and deliciously unique creations. We have a wealth of sweet recipes for you to try, including chocolate torte, egg custard and pancakes with an array of different flavours and toppings.
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