If you’re looking to make your ingredients go a long way then there is nothing better than a homemade pie, tart or quiche. Whether you’re feeding a large family with a beefy meat and kidney pie, or impressing your dinner party guests with mini spinach and egg tarts, pastry is a definite crowd-pleaser and also fun and rewarding to make.
Liz McClarnon's forget the pastry quiche
Serves
4
Prep:
5 mins
Cook:
15 mins