Miso mushroom ramen with soft boiled egg
- Serves: 4
- Prep: 20mins
- Cook: 40mins
Eggs are a perfect base ingredient for cooking up vegetarian recipes. Here you’ll find a wide range of meat free dishes all using eggs as their main ingredient. From easy vegetarian recipes to the more advanced and experimental we have veggie meals to suit all tastes. To get started why not try out the veggie breakfast scramble, buck rarebit or Moroccan egg wrap?
The list also includes a number of healthy and low fat vegetarian recipes. Why not try out the low calorie egg and vegetable noodle slice or the low fat tortilla? Scroll down to discover the wonderful range of veggie egg recipes on offer.
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Nutritional analysis per portion: Energy: 437kcals; Protein: 27.7g; Total fat: 22.1g; Sat fat: 10.1g...