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Annabel Karmel's baby omelette

Annabel Karmel's baby omelette

A deliciously light and super-easy recipe to wake up your baby’s tastebuds. A serving of light, fluffy slices of omelette, complete with creamy cheese and peppery basil to create a tasty baby omelette.




4 mins


5 mins

Average: 3.6 (326 votes)
Per serving


  • A knob of butter
  • 1 tomato, deseeded and diced
  • 1 medium British Lion Quality egg, beaten
  • 1 tbsp semi-skimmed milk
  • 1 tbsp parmesan, finely grated (try another hard cheese if you prefer)
  • 3 basil leaves, chopped (optional)


  1. Melt the butter in a small frying pan, then add the tomatoes and fry for one minute.
  2. Mix the egg, milk, cheese and basil (if using) together in a small bowl.
  3. Pour the mixture into the pan and swirl around to cover the base.
  4. Once the omelette is set, which should take around 2 minutes, turn over and fry for a further 2 minutes.
  5. Once cooked through flip the omelette onto a plate and slice into child-friendly pieces.